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Menu
Desserts
Dessert
Tonka Bean Panna Cotta
Oat Crumbs, Red Wine Poached Pears, Spiced Pear Sorbet
$15
Plum Tres Leches
Cinnamon Sponge, Vanilla Triple Milk Soak, Brown Sugar Tuile, Roasted Plum Jam, Fresh Plums, Whipped Cream & Sweet Cream Gelato
$16
Ricotta Donuts
Cinnamon Sugar, Butterscotch Sauce, Chocolate Sauce
$15
S’mores Soufflé
Chocolate Soufflé, Graham Cracker Crumbs, Toasted Marshmallow Gelato, Speculoos Caramel
$17
Pastry Chef Amber Furey-Lessen
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