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Meet Our Chef

Chef Perone

Chef Thomas Perone has been on an amazing culinary journey these last few years. Preparing gourmet dishes in some of NYC’s finest restaurants; roasting pigs in backyards and at stadium tailgates for thousands; cooking classical Greek menus and American pub food and tossed buffalo wings by the boatload. Now, it’s time to bring fresh American Cuisine to The Corner of Bay Ridge.

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