Lunch Menu

To Start

ONION SOUP

Shallot, Vidalia Onion, Scallion,
Gruyère, Baguette

LOBSTER BISQUE

Maine Lobster, Tarragon, Sherry, Cream, Tomato

SWEET AND SPICY BACON

1/4 lb Bacon, Maple Syrup,
Sriracha

PETITE OYSTERS (7)

Granny Smith Apple Mignonette,
Cocktail Sauce, Jalapeño
Horseradish

CRAB CAKES

Espelette & Fish Sauce Aioli,
Cajun Gnocco Fritto

SAMOSAS

Potato, Carrots, Garam Masala,
Serrano Chile, Desi Sauce

Salads

BABY GEM

Lentils, Carrots, Picked Shallots,
Herbs, Dijon Dressing

BOSTON BIBB

Candy Cane Beets, Goat Cheese,
Hazelnut, Kumquat Dressing

TUSCAN KALE SALAD

Bacon, Roquefort Cheese,
Pickled Pears, Blue Cheese Dressing

Entrees

STEAK FRITES

7 oz Filet Au Poivre,
Corner Fries

BURGER ROYAL

House Parker Roll, House Burger
Blend, Shallot Aioli, Housemade
B&B Pickles, Cheddar,
Corner Fries

CRISPY CHICKEN SANDWICH

Chicken Thighs, Dill Aioli, Pickles,
Corner Fries

PORK BELLY CUBAN

Gruyère, Garlic Confit Mustard,
Pickles, Roasted Pork Pernil,
Mojo Sauce, Corner Fries

PAN-ROASTED CHICKEN

Swiss Chard, White Beans,
Herb Lemon Jus

HARVEST PLATE

Butternut Squash Steak,
Parsnip Purée, Heirloom
Carrots, Pumpkin Seeds

SALMON & NIÇOISE SALAD

Egg, Gem Lettuce, Olives, New
Potatoes, Green Beans,
Heirlooms Tomatoes

Sides

CURRIED SPINACH

Russet Potatoes, Vidalia Onions,
Garam Masala

CORNER FRIES

A 3.95% convenience fee will be added to all credit card payments. 20% gratuity added to all parties of 6 or more.

Please let your server know of any and all allergies.