Menu
DINNER MENU
TO START
ONION SOUP
Shallot, Vidalia Onion, Scallion, Gruyère, Baguette
LAMB LOLLIPOPS
Herb Marinated Lamb, Blackberry Port Jus
PETITE OYSTERS (7)
Granny Smith Apple Mignonette, Cocktail Sauce, Jalapeño Horseradish
CORNER BOARD
Red Wine Poached Pear Jam, Parmesan Reggiano, Brie De Meauk, Comfe, Spiced Honey Macadamia Nuts, Honey Comb
CRAB CAKE
Espelette & Fish Sauce Aioli, Gnocco Fritto
FILET TARTARE
Filet Mignon, Quail Egg, Caper, Preserved Lemon, Shallot Beignet
SCALLOPS
Coconut Dashi, Lemongrass, Thai Chili, Scallion Gremolata
TUNA CRUDO
Yuzu, Ponzu, Whiskey Barreled Soy, Avocado, Lime, Scallion
SALADS
BABY GEM
Lentils, Carrots, Picked Shallots, Herbs, Dijon Dressing
BOSTON BIBB
Candy Cane Beets, Feta Cheese, Hazelnut, Kumquat Dressing
CITRUS SALAD
Arugula, Fennel, Fennel Frands, Goat Cheese Crisps
GREEK SALAD
Thinly Sliced Cucumber, Cherry Tomatoes, Pickled Shallots, Feta Cheese, Gaeta Olives, Red Wine Vinaigrette
ENTREES
BEEF BOURGUIGNON
Hen of The Woods Mushroom, Pearl Onion, Carrots, Celery, Bacon, Goat Cheese Polenta
STEAK FRITES
14oz NY Strip Steak Au Poivre, Corner Fries with Shallot Aioli
BURGER ROYAL
House Burger Blend, House Parker Roll, Shallot Aioli, Housemade B&B Pickles, Cheddar, Corner Fries
BEKSIRE PORK CHOP
Winter Spiced Rub, Collard Greens, Sumac Marcona Almonds
HALF ROASTED BRICK CHICKEN
Squash and Kale Farro Risotto, Chicken Jus
DUCK CONFIT
Mole, Hominy, Brussels, Pistachio
SALMON & NIÇOISE SALAD
Egg, Gem Lettuce, Olives, New Potatoes, Green Beans, Heirlooms Tomatoes
BEEF WELLINGTON
Pork, Goose, Duck Pate, Wrapped in a Seasonal Green and Puff Pastry, Bordelaise Sauce
PRIME RIB SANDWICH
Gruyère Cheese, French Fries, Au Jus
FILET OF SOLE MEUNIERE
Capers, Pomme Puree, Parsley, Broccolini
FILET CHICKEN SANDWICH
Brioche Bread, Gruyère Cheese, Thick Cut Bacon, Pickles, Dijonnaise Sauce
SIDES
CREAMED SPINACH
Spinach, Cream, Gruyère, Parmesan Cheese
CORNER FRIES
POMME PUREE
Russet Potato, Butter, Cream
MAC AND CHEESE
Five Cheese Mornay Sauce
ROASTED CAULIFLOWER
Lemon Herb Sauce, Toasted Pine Nutes, Dried Currants
A 3.95% convenience fee will be added to all credit card payments. 20% gratuity added to all parties of 6 or more. Please let your server know of any and all allergies.