Dinner Menu

To Start

ONION SOUP

Shallot, Vidalia Onion, Scallion,
Gruyère, Baguette

SICILIAN MEATBALLS

Pignoli Nuts, Raisins, Cauliflower
Puree, Sorrel

PETITE OYSTERS (7)

Granny Smith Apple Mignonette,
Cocktail Sauce, Jalapeño
Horseradish

SCALLOPS

Coconut Dashi, Lemongrass, Thai
Chili, Scallion Gremolata

CRAB CAKES

Espelette & Fish Sauce Aioli,
Cajun Gnocco Fritto

PORTERHOUSE TARTARE

NY Strip, Filet Mignon, Quail
Egg, B&B Pickles Caper,
Preserved Lemon, Shallot
Beignet

SAMOSAS

Potato, Carrots, Garam Masala,
Serrano Chile, Desi Sauce

TUNA CRUDO

Yuzu, Ponzu, Whiskey Barreled
Soy, Avocado, Lime, Scallion

Salads

BABY GEM

Lentils, Carrots, Picked Shallots,
Herbs, Dijon Dressing

BOSTON BIBB

Candy Cane Beets, Goat Cheese,
Hazelnut, Kumquat Dressing

TUSCAN KALE SALAD

Bacon, Roquefort Cheese,
Pickled Pears, Blue Cheese Dressing

Entrees

BEEF BOURGUIGNON

Hen of The Woods Mushroom, Pearl
Onion, Carrots, Celery, Bacon, Goat
Cheese Polenta

BBQ RUBBED RIBEYE

BBQ Bordelaise Jus, Five Cheese
Mac and Cheese

BURGER ROYAL

House Parker Roll, House Burger
Blend, Shallot Aioli, Housemade
B&B Pickles, Cheddar,
Corner Fries

PORK TENDERLOIN

Red Wine Jus, Pomme Purée, Broccolini

PAN-ROASTED CHICEKN

Swiss Chard, White Beans,
Herb Lemon Jus

DUCK CONFIT

Mole, Hominy, Brussels, Lime
Salt Pistachio, Cilantro

HARVEST PLATE

Butternut Squash Steak, Parsnip
Purée, Heirloom Carrots, Pumpkin
Seeds

HALIBUT

Meuniere Sauce, Potato Pave,
Green Been Caper, Parsley

POACHED LOBSTER

Vanilla Butter, Red Potatoes, Chorizo,
Tarragon, Lemon Beurre Blanc

Sides

CURRIED SPINACH

Russet Potatoes, Vidalia Onions,
Garam Masala

GREEN BEAN & ACORN SQUASH

Creme Fraiche, Granny Smith Apples, Caramelized Onions

POMME PUREE

Russet Potato, Butter, Cream

CORNER FRIES

A 3.95% convenience fee will be added to all credit card payments. 20% gratuity added to all parties of 6 or more.

Please let your server know of any and all allergies.